Indo-Chinese Chilli Paneer

Indo-Chinese Chilli Paneer

This dish is one of my specialities. A combination of those sweet and sour flavours, combined with the earthy spices and chillies - and so easy to make!

 
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Ingredients:

  • 100g Cornflour
  • Rapeseed oil
  • 500g paneer
  • 1 red pepper
  • 1 green pepper
  • 1 red onion
  • 6 fresh green chillies
  • 1 tbsp of chopped ginger + garlic
  • 2 tsp Chinese Five Spice
  • 2 tbsp Tomato Ketchup
  • 6 tbsp Soya Sauce
  • Dash of chilli sauce
  • Handful of fresh coriander
  • Spring Onions for decoration

Method:

  1. In a bowl, toss the paneer into the cornflour and completely coat.
  2. Shallow fry the paneer till it starts to turn golden. Remove and place onto kitchen towel to absorb any access oil.
  3. In a separate pan add 1 tbsp of oil and cook the garlic and ginger for 5 minutes till they start to go golden. Then add the chillies.
  4. Add the cooked paneer into the pan, with the Soya Sauce, Tomato Ketchup and Chinese Five Spice. Give it a good mix. 
  5. Add the peppers and onions and cook for 20 minutes. 
  6. If you find it sticking then add some water (this adds to the stickiness of the sauce) rather than more oil.
  7. Serve with a sprinkle of spring onions and coriander.
 
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