Fennel Sausage Naans

Fennel Sausage Naans

This Indian fusion dish, is packed full of vibrant flavours that blend together to make the perfect Sunday brunch or dinner.

 
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Ingredients:

  • 6 sausages
  • 1 tsp fennel
  • 1 tsp dried oregano
  • 4 cloves of crushed garlic
  • 1 tsp chilli flakes
  • 1 tbsp oil to cook
  • Naan bread
  • 2 red chillies
  • Handful of fresh coriander
  • Mint & coriander chutney

Method:

  1. In a bowl remove the sausage meat from the skin.
  2. Into that add the oregano, chilli flakes, and fennel seeds and give it a good mix.
  3. In a saucepan, heat the oil and slowly crumble in the sausage meat.
  4. Add in the crushed garlic and cook for about 10-15 minutes.
  5. Meanwhile chop the red chillies and coriander and keep aside.
  6. Warm the naan through or if you are making homemade naan time it accordingly so you can serve them hot.
  7. Serve on the naan and garnish with red chillies, some fresh coriander and a good helping of some chutney. 
 
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